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What Happens If You Eat Too Much Garlic?

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What Happens If You Eat Too Much Garlic?


Several health risks are associated with too much garlic. Excessive consumption can lead to a condition called hyphema, which is bleeding inside the eye chamber. The bleeding is usually between the iris and cornea and can result in vision loss and even permanent blindness. Other potential risks of garlic overdose are hematomas in the kidneys, chemical burns to the mouth and throat, and life-threatening allergic reactions. Garlic may also trigger an autoimmune disease known as pemphigus.

Symptoms of an overdose

Overdose of garlic can cause life-threatening side effects. If taken over an extended period of time, garlic may cause liver damage, aggravated yeast infections, and increased bleeding. To avoid adverse effects, consult with your doctor before taking garlic supplements. This natural herb can be toxic to the body and must be taken only under the supervision of a medical professional. The FDA can be contacted for more information. If you take other medications, make sure to check with your doctor before taking garlic supplements.

Garlic is highly toxic to most animals, but it is especially poisonous to cats and Japanese breeds of dogs. Toxic doses of garlic can destroy red blood cells, leading to anemia. Symptoms of an overdose of garlic may include lethargy, pale gums, weakness, and collapse. Secondary side effects may include GI upset and a variety of gastrointestinal symptoms. However, these are rare.

Garlic has many uses. In addition to culinary uses, it is also used as a dietary supplement. The most studied ingredient in garlic is allicin, an antioxidant. While garlic is generally safe to use, consuming it in excessive amounts can result in serious side effects. In particular, it can exacerbate the symptoms of gastroesophageal reflux disease (GERD), a common digestive condition affecting millions of adults worldwide.

Taking garlic supplements may improve muscle performance

The effects of garlic on endurance athletes were investigated in a recent study. The study involved 18 trained males who performed a graded treadmill test to exhaustion. Blood samples were collected at rest, two minutes after exercise, and one hour after exercise. During the exercise test, blood pressure and heart rate were measured in all participants. After a one-week washout period, the subjects were crossed over to receive the other substance. Results were analyzed using paired t tests.

In addition to improving muscle performance, garlic has many health benefits. According to one review in the Journal of Immunology, it stimulates immune cells. Garlic may help stave off colds and flu, as it has antibacterial and antiviral properties. It also regulates cholesterol levels and blood pressure. This can be particularly beneficial for people with weakened immune systems. Additionally, garlic may reduce the risk of cardiovascular problems, particularly in women who are at risk of developing the disease.

The benefits of garlic are attributed to the sulfur compounds it contains. Those compounds are responsible for many of its health benefits. While garlic is a rich source of micronutrients, most people would need to eat many cloves to get the recommended daily allowance of most nutrients. Moreover, many people do not eat enough garlic to get the required nutrients. Therefore, a supplement of garlic is not a bad idea.

Dangers of an allergic reaction to garlic

The symptoms of a garlic allergy can vary from person to person, and can occur several hours after eating the food. Fortunately, this allergy is relatively rare. In most cases, an allergic reaction to garlic is an intolerance to the spice. However, if you do experience a reaction to garlic, your doctor may recommend you seek medical advice. You should avoid garlic as much as possible to avoid the symptoms of a serious allergic reaction, such as anaphylaxis.

A garlic allergy usually manifests as skin rashes. These are usually small pink dots that are itchy and hot to the touch. If the rash gets too severe, hives will form. They will cause swelling and bloating. You may also experience difficulty breathing or even fainting. An allergic reaction to garlic is a serious matter, so it's best to avoid the food until you've been properly diagnosed.

Although symptoms of a garlic allergy vary, common ones include hives, itching, and abdominal pain. It's important to consult a doctor as garlic allergy can progress without warning. Your doctor can prescribe you medication to relieve your symptoms. If you're experiencing a severe reaction, your doctor can prescribe you an allergy shot or antihistamine. Additionally, your doctor can suggest ways to avoid garlic and prevent further exposure.

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